Festivals have a remarkable way of bringing people together, and few celebrations embody the values of gratitude, prosperity, and togetherness as beautifully as Onam. Celebrated with immense joy across Kerala and by Malayali communities around the world, Onam is a festival that honours culture, tradition, family bonds, and the season’s abundant harvest. At the heart of every Onam celebration lies the legendary Onam Sadhya—an elaborate vegetarian feast served on a banana leaf that has become a symbol of hospitality and culinary excellence.
This year, The Oterra Bengaluru invites guests to experience the true essence of this cherished festival with an authentic Onam Sadhya at 24@43, the hotel’s signature all-day dining restaurant. Taking place on 26 August 2026, from 12:00 PM to 4:00 PM, the festive lunch promises an unforgettable journey through Kerala’s rich culinary heritage, featuring more than 25 traditional delicacies lovingly prepared by expert chefs. Guests arriving in traditional ethnic attire can also enjoy an additional 10% discount, making the occasion even more special.
A Feast Rooted in Tradition
The Onam Sadhya is far more than a festive meal—it is a celebration of Kerala’s timeless traditions and warm hospitality. Served on a fresh banana leaf, each dish has its own significance, contributing unique flavours, textures, and aromas to create a perfectly balanced dining experience. The arrangement of every item follows age-old customs, reflecting the cultural heritage that has been preserved for generations.
At 24@43, guests can savour an impressive spread that showcases the authentic flavours of Kerala. The carefully curated menu features comforting classics, aromatic rice preparations, flavourful curries, crispy accompaniments, tangy pickles, refreshing pachadis, traditional vegetables, and a delightful assortment of sweet treats. The meal concludes with rich and creamy payasams, regarded as one of the highlights of every traditional Sadhya.
Each dish is crafted using fresh ingredients, fragrant spices, and traditional cooking techniques, ensuring that every bite captures the genuine taste of Kerala’s festive cuisine. Whether one is revisiting cherished childhood memories or discovering the beauty of an Onam Sadhya for the very first time, the experience promises to be both authentic and memorable.
Celebrating Togetherness
Onam has always been a festival that celebrates unity. Families gather around the dining table, friends reconnect, and communities come together to share a meal that symbolizes gratitude and abundance. The Oterra recreates this warm festive spirit by offering an inviting atmosphere where guests can celebrate with their loved ones in refined surroundings.
The elegant interiors of 24@43 provide the perfect backdrop for the occasion, blending contemporary luxury with heartfelt hospitality. Every detail, from the welcoming ambience to the attentive service, has been thoughtfully planned to ensure guests enjoy a relaxed and joyful celebration.
The special offer for guests dressed in traditional ethnic attire further enhances the festive mood, encouraging everyone to embrace the cultural spirit of Onam while enjoying an exceptional culinary experience.
Located in the heart of Bengaluru’s Electronics City, The Oterra Bengaluru has established itself as one of the city’s premier luxury business hotels. Renowned for its impeccable service, sophisticated interiors, and exceptional dining experiences, the hotel offers the perfect balance between contemporary elegance and genuine Indian hospitality.
Designed to cater to both business and leisure travellers, The Oterra features spacious guestrooms and suites that combine modern comfort with refined aesthetics. Thoughtfully designed interiors, premium furnishings, and state-of-the-art amenities ensure a relaxing stay for every guest.
The hotel’s commitment to personalised service has earned it a reputation for excellence, making it a preferred destination for corporate travellers, families, and international visitors alike.
Exceptional Dining Experiences
Celebrated with immense joy across Kerala and by Malayali communities around the world, Onam is a festival that honours culture, tradition, family bonds, and the season’s abundant harvest.
Food has always been one of The Oterra’s defining strengths. The hotel offers a diverse collection of restaurants and lounges, each presenting distinctive culinary experiences. 24@43, the venue for the Onam Sadhya, is the hotel’s vibrant all-day dining restaurant, celebrated for its extensive international buffets, live cooking stations, and seasonal culinary festivals.
Guests can enjoy an impressive selection of Indian, Asian, and international cuisines prepared using the freshest ingredients.
In addition to 24@43, The Oterra offers specialty dining experiences that showcase expertly crafted menus, fine beverages, and elegant settings suitable for both business lunches and special celebrations. Every restaurant reflects the hotel’s commitment to culinary innovation while preserving authentic regional flavours.
World-Class Facilities
Beyond its celebrated restaurants, The Oterra offers an extensive range of facilities designed to provide comfort, convenience, and relaxation.
The hotel features luxurious accommodation equipped with modern technology, high-speed internet connectivity, premium bedding, spacious workspaces, and elegant bathrooms. Guests travelling for business benefit from comprehensive meeting and conference facilities, including well-equipped boardrooms, banquet halls, and event spaces capable of hosting corporate meetings, weddings, and grand social gatherings.
Health and wellness are equally important at The Oterra. Guests can rejuvenate at the hotel’s wellness centre, maintain their fitness routine at the fully equipped fitness studio, or unwind in the inviting swimming pool. Dedicated concierge services, valet parking, travel assistance, and attentive guest services further enhance the overall experience, ensuring every stay is seamless and memorable.
Whether visiting Bengaluru for business, leisure, or a special celebration, guests can expect thoughtful hospitality and premium amenities that reflect international standards.
An Invitation to Celebrate
The Onam Sadhya at The Oterra is more than a festive buffet—it is a celebration of culture, heritage, and shared happiness. Every dish tells a story of Kerala’s rich culinary traditions, while every moment spent with family and friends becomes a cherished memory.
On 26 August 2026, from 12:00 PM to 4:00 PM, guests are invited to gather around the traditional banana leaf and indulge in a feast featuring over 25 authentic Kerala delicacies, lovingly prepared to honour one of India’s most treasured festivals.
Those arriving in traditional ethnic attire will receive an additional 10% discount, making it the perfect opportunity to embrace the festive spirit in style.
This Onam, celebrate tradition, savour authentic flavours, and experience the warmth of exceptional hospitality at 24@43, The Oterra Bengaluru—where every meal becomes a memorable celebration and every guest is welcomed like family.
